Our cuisine lies on traditional and modern flavors from the Mediterranean and the Cycladic Islands, infusing the flavorful and colorful ingredients, techniques, philosophy, and cultures of healthy and balanced eating of these regions. Our menu relies on the freshest ingredients and the purest cooking techniques. It reveals the aromas of the earth, highlighting exotic spices, fragrant herbs, lemons, olive oil, rose water, orange peel, dried fruits & nuts, fruits & vegetables, and the best proteins.
Mixed Olives 13 — GF, V
Marinated selection of greek olives, house pickled vegetables, garlic confit
Hummus 16 — V
Tahini, crispy chickpea, olive oil, warm pita
The Greek Spreads 25
Hummus, baba ganoush, tzatziki, garden vegetables, warm pita
Potato Millefeuille 19 — GF
Truffle aïoli, kefalograviera cheese, chives
Crispy Zucchini 20
Tempura squash blossom, tzatziki
Keftedes Meatballs 25 — GF
Homemade beef meatballs, fresh herbs, lemon, tzatziki
Cyprus Haloumi Cheese 26
Crispy phyllo, blood orange, pomegranate, local Petal Honey Co
Grilled Octopus 38 — GF
Mojo pistou, ink aïoli, omani lemon
Black Truffle Pizza 43
Fior di latte mozzarella, kefalograviera, arugula
Green Bean Salata 20 —GF
Grilled artichokes, confit marble potatoes, aged sherry dressing
Salata Spanakopita — 22
Spinach, phyllo, feta, pecan nut, honey dressing
Salata Horiatiki 26 — GF
PDO aged-feta, campari tomato, persian cucumber, red onion, greek mountain oregano, kalamata olive
Yellowtail Crudo* 28 GF
Meyer lemon vierge, fennel, caviar
Mediterranean Seabass Carpaccio* 29 — GF
Lemon, sumac, chives, papa grove virgin olive oil
Tuna Tartare* 27 — GF
Yellowfin tuna , Mediterranean condiments, mint, dill oil, lemon
1/2 Dozen Oysters* 29 — GF
AVA cocktail sauce, cucumber mignonette
Seafood Tower* 98 — GF
East & West coast oysters, oishii shrimp, tuna tartare & sea bream sashimi
Shrimp & Eggplant Rigatoni 29
Spicy tomato sauce, garlic, basil emulsion
Fileto Solomou 38
Seared Faroe Island Salmon, Faro Tabbouleh, Romanesco Cauliflower, Pomegranate, White Balsamic Avgolemono
Chilean Seabass 49 GF
Braised fennel, dill oil, bouillabaisse jus, espelette
Athenian 1.25lb Whole Lobster Pasta 75
Spaghetti pasta, bisque, heirloom baby tomato, fresh basil
Greek Branzino Filet 35 GF
Roasted artichoke, tomato, marble potatoes
Simply Grilled - pistou, toum, lemon
Salt Crust - romesco, artichoke-olive salad, lemon (min. 20 min cook time) +20
Spetsiota Style - Greek wild oregano, roasted tomato sauce, seasonal shellfish selection +7
Red Snapper 72
Gulf of Mexico
Sea Bream 60
Mediterranean Sea
Branzino 72
Mediterranean Sea
Kotópoulo Lemonato 35 GF
Braised chicken thigh, artichoke, apricot, Castelvetrano olives, thyme-lemon jus, saffron rice
White Truffle Cream Spaghetti 70
Kefalograviera, chives, shaved black truffle
Hanger Steak 38 — GF
Charred eggplant mousseline, sundried tomato
6oz Creekstone Filet Mignon 58 — GF
Kouginut squash, cipollini onion, pumpkin seed dukkha, banyuls reduction
Marinated Australian Rack of Lamb — Half Rack 62 | Full Rack 125 — GF
Fresh herbs, charred lemon
14oz Rib Eye 90 — GF
Garlic confit toum, AVA spice, Aegean condiment
32oz Australian Wagyu Tomahawk 265 — GF
Garlic confit, toum, AVA spice, Aegean condiment
Royal Caviar* — 30gr 150
California | Egg a la russe, shallot, capers, crème fraîche, chives, blini
Shaved Black Winter Truffle* 25
Shaved White Alba Truffle* 90
Broccolini Aspabroc 16— V
Mojo verde, crispy shallot, marcona almond
Crisp Patatas 16 — GF, V
Marble crispy potatoes, oregano, lemon
Spanaki 16 — GF
Sautéed spinach, pickled golden raisin, pine nuts, chili flakes
Brussels Sprouts 16— GF V
Pomegranate molasse, lemon zest
Krokos Ryzie 15
Saffron rice, phyllo dough, fried almond and cashew, golden raisin and yogurt
Manitari 20 — GF V
Mixed mushrooms, garlic, chives, greek white wine
Greek Fries 14 — GF
AVA spice
GF: Gluten Frere — V: Vegan
Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. An 20% service charge will be automatically added to every bill for your convenience.
Eggs Shakshuka 20
Red bell pepper, tomato, chickpea, cumin, paprika
Greek Omelette 20
Roasted mushroom, chives, manouri cheese
Eggs Benedict
Hollandaise sauce with Spinach 20 | Thick Crispy Bacon 25 | Smoked Salmon 28
Hanger Steak 38 — GF
Charred eggplant mousseline, sundried tomato, shishito pepper | add sunny egg 3.50
Avocado Aegean Toast 17
Sourdough, yogurt, tomato, shallot, olives, lemon, wild oregano
French Toast 18
Dates, caramel, nuts and mastic ice cream
French Pastry Basket 19
Freshly baked croissant, chocolate croissant, raisin swirl, greek honey & artisanal jam
Fileto Solomou 38
Seared Faroe Island Salmon, Faro Tabbouleh, Romanesco Cauliflower, Pomegranate, White Balsamic Avgolemono
Greek Branzino Filet 35 — GF
Roasted artichoke, tomato, marble potato
AVA Gourmet Burger 27
1/2lb burger, brioche bun, havarti cheese, sweet & spicy pickles, harissa aioli, side of french fries
Chicken Paillard 24 — GF
Kale-apple salad, toasted walnut, parmigiano
Shrimp & Eggplant Rigatoni 29
Spicy tomato sauce, garlic, basil emulsion
Green Bean Salata 20 GF
Grilled artichokes, confit marble potatoes, bottarga di muggine, aged sherry dressing
Spanakopita Salad 22
Spinach, phyllo, feta, pecan nut, honey dressing
Horiatiki | Greek Salad 26 — GF
PDO aged-feta, campari tomato, persian cucumber, red onion, greek mountain oregano, kalamata olive
Yellowtail Crudo* 28 GF
Meyer lemon vierge, fennel, caviar
Tuna Tartare* 27 — GF
Yellowfin tuna , Mediterranean condiments, mint, dill oil, lemon
1/2 Dozen Oysters* 29 — GF
AVA citrus dressing, red wine-black pepper mignonette
Mixed Olives 13 — GF & V
Marinated selection of Greek olives, house pickled vegetables, garlic confit
The Greek Spreads 25
Hummus, baba ganoush, tzatziki, garden vegetables, warm pita
Cyprus Halloumi Cheese 26
Crispy phyllo, stone fruit, local Petal Honey Co.
Grilled Octopus 38 — GF
Mojo pistou, ink aïoli, omani lemon
BlackTruffle Pizza 43
Fior di latte mozzarella, kefalograviera, arugula
(White Alba Truffle +60)
French Fries 10
Crispy Marble Potatoes 16
Sautéed Broccolini with Mojo Verde 16
Bread & Jam 12
Avocado 4
Applewood Bacon 8 | Smoked Salmon 12
6oz Grilled Chicken 10 | Gulf Shrimps add 11
4oz Grilled Faroe Island Salmon 12
10gr Sterling Supreme Caviar 40
CLAUDIE Lavender Crème Brûlée 16 GF
Throughout March, $2 from every crème brûlée dessert purchased will be donated to
Women of Tomorrow
Molten Chocolate Lava Cake 19
Mastiha liquor gelato
Baklava 17
Layers of crispy phyllo dough, honey, nuts pistachio orange blossom ice cream
Sorbet & Ice Cream Daily Selection 14 — GF
3 scoops
Fresh Juice Options:
Peach & Thyme | Raspberry & Mint | Passionfruit & Vanilla | Orange
Served with a 750ml bottle of:
Möet & Chandon, ‘Impérial,' Brut NV 150
Serenello, Prosecco NV 85
AVA Bloody Mary 16
Wheatly vodka, AVA bloody mary mix, aonori rim
Mimosa 15
Prosecco, freshly squeezed orange juice
Espresso Martini 17
Wheatly vodka, caffe amaro, espresso
Aperol Spritz 16
Aperol, prosecco, club soda
Margarita Verde 18
Botanical | Citrus | Spicy
Inspiration: Margarita
Corazon blanco tequila, parsley, cilantro, passionfruit, orange habanero
AVA G&T 18
Fresh | Effervescent | Earthy
Inspiration: Gin & Tonic
Citadelle gin, lime, orgeat, fever tree cucumber tonic
— Tableside Experience —
Smoke & Mirrors 50
Elegant | Stirred | Smoked
Inspiration: Old Fashioned
Alfred giraud heritage french whiskey, Whistle pig 12 yr, demerara, black walnut bitters
SPARKLING
Möet & Chandon, ‘Impérial,' Brut NV 25
Serenello, Prosecco NV 16
Laurent Perrier, ‘Cuvée Rose’, NV 35
ROSE
Château d'Esclans, "Rock Angel," Côtes de Provence 2021 21
WHITE
Santo, Assyrtiko, Santorini 2021 15
Château, Sancerre 2022 22
Frank Family, Chardonnay, Carneros 2020 18
RED
Routestock, Cabernet Sauvignon, Napa Valley 2022 18
La Rioja Alta, “Viña Ardanza,” Rioja Reserva 2016 23
Mythos Hellenic Lager 9.5
Mythos brewery, Sindos, Greece 4.7% abv
Fresh IPA 9.5
Hijos de Rivera brewery, A Coruña, Spain 5.5% abv
Extraomnes Tripel 15
Lombardy, Italy
Heir Of The God 12
Hydrating | Tropical | Spicy
Passion fruit, pineapple, ginger, lemon
Longevity 12
Restorative | Crispy | Effervescent
Almond, lime, cucumber tonic Earthy | Decadent
Black | Early Grey 9
Green | Jasmine 9
Mint 9 | Chamomile 9 | Santana (Iced) 9
Golden Milk 9
Anti-Inflammatory | Antioxidants
A soothing blend of chamomile, turmeric, cinnamon, spices, and honey
Matcha Pandan 9
Energizing | Antioxidants
A coffee alternative blend of matcha, pandan, honey
Lavender Ube 9
Relaxing | Antioxidants
An aromatic and relaxing combination of lavender, ube, earl grey, and honey
AVA Blend (Brazil, Colombia, Sumatra)
American | American Decaf (Colombian Water Process) 6
AVA Blend Espresso (Brazil, Guatemala, Sumatra)
Espresso 6 | Latte 8 (Iced +1) | Cappucino 8 (Iced +1) | Macchiato 6
— Vegan Milk Alternatives: Almond | Oat Milk —
GF: Gluten Frere — V: Vegan
Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. An 20% service charge will be automatically added to every bill for your convenience.
Sommelier's selection of red, rose or white wine 10
About Thyme 10
Bright | Sessionable | Low ABV
Inspiration: Aperol Spritz
Aperitivo, dry vermouth, lime, blood orange, thyme, bubbles
Selene’s Arrival 10
Refreshing | Herbaceous | Long
Inspiration: Tom Collins
Vodka, amaro, cucumber, orange, mint, lemon
Hellenic Sunset 10
Smokey | Spicy | Bold
Inspiration: Penicillin
Scotch, passionfruit, habanero, ginger, lemon
Molten Chocolate Lava Cake 19
Mastiha liquor gelato
Amaro Lucano 14
Baklava 17 | to share 45
Layers of crispy phyllo dough, honey, nuts pistachio orange blossom ice cream
Lustau, San Emilio, Pedro Ximinez 14
Vanilla Crème Brûlée 15 | To Share 35 GF
Pierre Ferrand, 1er Cru, De Cognac 18
Lavender Olive Oil Cake 18
Blueberry jam, Aphrodite tea, pine nut
Melopita 17 — GF
Bourbon vanilla, raspberry coulis, lime zest
Artisan Sorbet 14 — GF
Lemon | Raspberry | Tangerine | Passion fruit
Artisan Ice Cream 14 — GF
Mastika | Pistachio Orange Blossom | Moka | Vanilla
Chef’s Dessert Platter 75
——————————————
Taylor Fladgate 20 year port 20
Domaine Huet, Clos du Bourg, Moelleux, 2018 24
Cascinetta Vietti, Moscato d'Asti, 2001 15
Donnafugata, 'Ben Rye' Passito di Pantelleria, 2020 36
Exclusive blend for AVA by per’la specialty roasters
AVA blend (brazil, colombia, sumatra)
american | american decaf (colombian water process) 6
AVA blend espresso (brazil, guatemala, sumatra)
double espresso 6 | latte 8 | cappucino 8 | macchiato 6
[Vegan Milk Alternatives: almond | oat milk]
Black | Early Grey 9
Color - dark, clear amber
Aroma - thick malt, dark honey, tamarind, mellow vanilla | Mouthfeel - malty but sharp | Pluck - bud & first two leaves
Green | Jasmine 9
Color - dark gold
Aroma - honey, butter, soft jasmine, freshly cut grass | Mouthfeel - soft & silky |
Pluck - bud & first two leaves
Herbal | Mint 9
Color - golden green, clear
Aroma - round, sweet | Mouthfeel - mellow , easy to drink |
Pluck - N/A
Herbal | Chamomile 9
Color - light gold
Aroma - earthy, crisp
Mouthfeel - mellow, round
Pluck - N/A
Herbal | Santana 9
Color - dark, bright red
Ingredients - hibiscus, spearmint, lemon myrtle, cinnamon, star anise, pink peppercorn
GF: Gluten Frere — V: Vegan
Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. An 20% service charge will be automatically added to every bill for your convenience.
Meraki 16.5
Refreshing | Fruity | Spiced
Inspiration: Watermelon Cooler
Vodka, aquavit, watermelon, fever tree sparkling cucumber
The Phoenician 19
Opulent | Nutty | Indulgent
Inspiration: Baklava Old Fashioned
Butter and walnut bourbon, toasted rice, maple, seasoning bitters, burnt orange skin
Divine Choice 19
Floral | Light | Spritzy
Inspiration: Hellas Sangria / Spritz
Votanikon Greek gin, sauvignon blanc, verjus, cointreau, apple & spice, rose
Tears of Apollo 17
Low ABV | Herbaceous | Crisp
Inspiration: Mediterranean Gin & Tonic E.V.O.O. washed gin, skinos mastiha, tzatziki cordial, CO2
Cypress Sunset 17
Vibrant | Tangy | Decadent
Inspiration: Strawberry / Smash
Vodka, strega, earl grey tea, strawberry, peach bitters
Naxos Sour 17
Velvety | Tart | Delicate
Inspiration: Aegean Tequila Fizz
Cream washed tequila blanco, passionfruit, ouzo, eggwhites, pineapple, lemon
— Tableside Experience —
Smoke & Mirrors 50
Elegant | Stirred | Smoked
Inspiration: Old Fashioned
Alfred giraud heritage French whisky, whistle pig 10yr, demerara, black walnut bitters
— Earth Month Cocktail —
La Pastorita 20
Cilantro-Sesame Infused Lost Explorer Espadín Mezcal, Basil Cordial, Pineapple Serrano, Tepache
We are proud to support One Tree Planted in its efforts toward global reforestation. In recognition of our guests contributions to this initiative, we will make a meaningful donation to help restore forests and protect our planet’s future.
Caliope’s Dream 18
Whimsical | Resonant | Complex
Inspiration: Blueberry Milk Punch
Clarified blueberry, cinnamon, AVA rum blend,greek yogurt, hennessy, granola
Margarita Verde 18
Botanical | Citrus | Spicy
Inspiration: Margarita
Corazon blanco tequila, parsley, cilantro, passionfruit, orange habanero
AVA G&T 18
Fresh | Effervescent | Earthy
Inspiration: Gin & Tonic
Citadelle gin, lime, orgeat, fever tree cucumber tonic
Mythos Hellenic Lager 9.5
Mythos brewery, Sindos, Greece 4.7% abv
Estrella Galicia Pale Lager 9.5
Hijos de Rivera brewery, A Coruña, Spain 5.5% abv
Extraomnes Tripel 12
Lombardy, Italy
Longevity 12
Restorative | Crispy | Effervescent Almond, lime, cucumber tonic
Heir Of The God 12
Hydrating | Tropical | Spicy Passion fruit, pineapple, ginger, lemon
Choice Of Orange, Grapefruit, Pineapple 6 | 100% Cranberry Juice 6
Mexican Coke 6 | Diet Coke 5 | Mexican Sprite 6
Fever Tree 7 | Ginger Beer 7 | Grapefruit Soda 7 | Ginger Ale 7 | Lemonade 7
Soda 7 | Red Bull 9 | Lemonade 6 |
Evian Mineral Water 9 | Evian Sparkling Water 9
20% service charge will be added for your convenience.